Kitchen Composters let you make compost indoors


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Composting doesn’t require a big back yard… or even a backyard at all. There are several types of composter that can be used indoors, and are perfect if you have a postage stamp sized yard or live in an apartment. These composters work through one of two methods – they’re either aerobic, or anaerobic.

An aerobic composter uses bacteria that consume oxygen. These bacteria are “more advanced” than anaerobic bacteria, in the sense that they can outcompete anaerobic bacteria as long as they have oxygen to work with. Oxygen acts like an accelerant – it allows aerobic bacteria to breed faster, break down organic molecules faster, and generate more energy. What this all means is that aerobic composters can work very quickly. But, aerobic bacteria can quickly use up all the available oxygen and die off. The key to an aerobic composter is good ventilation.

Aerobic composters, such as the Nature Mill Indoor Composter, require mechanical help to inject fresh air. Compost naturally tries to settle into lumps, and these lumps are not very permeable to oxygen. With a tumbling screw to break up the clumps, and an air pump to bring in fresh oxygen, the Automatic Countertop Composter makes sure that aerobic bacteria have everything that they need. The filtering system keeps smells to a minimum and actively eliminates odor.

Anaerobic composters are also available. These composters work without oxygen, and odor isn’t a concern for them because they’re airtight. Composters like the Indoor Kitchen Composter rely on the bacteria found in Bokashi. Bokashi is a Japanese term that describes a mix of bacteria in a growth medium (usually rice hulls or saw dust mixed with molasses, corn syrup, or sorghum). Each time that new waste is added to the bin, it’s important to add a new layer of Bokashi on top.

Anaerobic composters will break down the compost at a microscopic level, but they require the help of aerobic bacteria to complete the process. After the composter fills up with partially digested waste, it’s important to bury the compost outside in a small trench, or in a pot full of healthy soil. This final stage will happen very quickly (anywhere from 3 days to 2 weeks depending on temperature and soil conditions), and will not produce much odor.

Both aerobic and anaerobic composters will get the job done. If you want faster results and don’t mind the noise of a pump or mechanical screw, then the Nature Mill Composter is a better bet. If you want a less expensive model and prefer your compost to be out of sight, odor-free, and silent, then a Bokashi Composter is the right one for you.

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{ 2 comments… read them below or add one }

Peter November 20, 2009 at 4:28 am

Dear Sir,

I live in the tropics and would dearly like to do some gardening, growing vegetables for my family. However, we have a serious problem – mosquitos. There are lots of mosquitos in my backyard and I am afraid of catching dengue fever or cikukunya (or something like that). Do you have any ideas or suggestions on how to overcome that? Thanks.


george November 24, 2009 at 5:44 pm

There are some organic controls for mosquitoes that work very well and are safe to use. I’d recommend mosquito control bits with Bacillus thuringiensis israelensis – it’s a naturally occurring bacteria that will kill off the buzzers without harming other insects or poisoning the soil. You can also try planting plants that repel mosquitoes, such as eucalyptus, catnip, and citronella grass.

Good luck!


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