Compost Making at Home, With Worms

composting worms

It’s easy to make compost at home. You can start a compost pile outside and put 3-6 months of back breaking labor into sorting and stirring your organic garbage with a rake. Or, you can outsource the hard work. No, I’m not talking about kidnapping Oompa Loompas — there are better workers who don’t sing and are less likely to cause headaches with OSHA. They’re even available at the local bait shop and pet store. I’m talking about composting with worms.

Turning your kitchen scraps into compost is what worms enjoy doing. They dream of finding big piles of banana peels and coffee grounds! Give them exactly what they want, and you’ll have a happy workforce. To start your sweat shop, all you need is a worm bin.

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Compost Can – a good way to collect materials for your composter!

Perhaps you’re already composting all of your yard waste and garden waste. If so, great work!

But are you throwing away kitchen scraps that you could turn into rich, finished compost instead?

Don’t throw away those scraps — collect them with a compost can in your kitchen!

You can use your own sealed container if you want, but a specialized pail sometimes looks a bit nicer on your kitchen counter. Here are some different types of compost cans for you to consider.

A plastic compost can is the cheapest way to go, other than using a container that you already own. This one is $19, from Clean Air Gardening.

A ceramic compost canister looks like fine china when it sits on your kitchen counter, and it’s easy to clean in the dishwasher. Just be careful not to drop it, or CRASH! $39 at Clean Air Gardening.

Does your kitchen have the stainless look? If so, a stainless steel compost can would go right with everything else! $39 at Clean Air Gardening.

Compost is renewable, so why not use renewable bamboo for your compost can? This one actually has a plastic liner, so it’s not ALL eco friendly. But the plastic liner can be washed in the dishwasher, which is convenient. $39 at Clean Air Gardening.

What do you use to collect your kitchen scraps for composting? Leave a comment!

Kitchen Composters let you make compost indoors

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Composting doesn’t require a big back yard… or even a backyard at all. There are several types of composter that can be used indoors, and are perfect if you have a postage stamp sized yard or live in an apartment. These composters work through one of two methods – they’re either aerobic, or anaerobic.

An aerobic composter uses bacteria that consume oxygen. These bacteria are “more advanced” than anaerobic bacteria, in the sense that they can outcompete anaerobic bacteria as long as they have oxygen to work with. Oxygen acts like an accelerant – it allows aerobic bacteria to breed faster, break down organic molecules faster, and generate more energy. What this all means is that aerobic composters can work very quickly. But, aerobic bacteria can quickly use up all the available oxygen and die off. The key to an aerobic composter is good ventilation.

Aerobic composters, such as the Nature Mill Indoor Composter, require mechanical help to inject fresh air. Compost naturally tries to settle into lumps, and these lumps are not very permeable to oxygen. With a tumbling screw to break up the clumps, and an air pump to bring in fresh oxygen, the Automatic Countertop Composter makes sure that aerobic bacteria have everything that they need. The filtering system keeps smells to a minimum and actively eliminates odor.

Anaerobic composters are also available. These composters work without oxygen, and odor isn’t a concern for them because they’re airtight. Composters like the Indoor Kitchen Composter rely on the bacteria found in Bokashi. Bokashi is a Japanese term that describes a mix of bacteria in a growth medium (usually rice hulls or saw dust mixed with molasses, corn syrup, or sorghum). Each time that new waste is added to the bin, it’s important to add a new layer of Bokashi on top.

Anaerobic composters will break down the compost at a microscopic level, but they require the help of aerobic bacteria to complete the process. After the composter fills up with partially digested waste, it’s important to bury the compost outside in a small trench, or in a pot full of healthy soil. This final stage will happen very quickly (anywhere from 3 days to 2 weeks depending on temperature and soil conditions), and will not produce much odor.

Both aerobic and anaerobic composters will get the job done. If you want faster results and don’t mind the noise of a pump or mechanical screw, then the Nature Mill Composter is a better bet. If you want a less expensive model and prefer your compost to be out of sight, odor-free, and silent, then a Bokashi Composter is the right one for you.

Photo courtesy of goforgr33n at